...Pampering...

Am I not productive or there are just too many deadlines to meet?? It seems that I have less timefor myself/family, don't even mention about blogging!! I have so much to share but so little time to write. Anyway, I have decided to pen down a few highlights that come into my life during the past months...

ONE

After a long thought and much discussion with darling, I paid $800 for the leg massager (usual price $1388) during Ogawa roadshow in IMM. We have been shopping around for leg massager after I have a taste of it during Chinese New Year in my 3rd uncle's place. My legs and I felt so relax after 15 - 30min a day on the messager during Chinese New Year. However, due to $$$ constraint, I didn't buy any. During the roadshow, there was this powerful power that control my mind, telling me that the massager is good for my Achilles heels and is important for teachers who stand for long hours. Also, this will serve as a present for myself being so hardworking for the past year and not forgetting the most caring teacher awards:) Now, I spend 15 - 30min a day after work for a I, Me & Myself moment...

TWO

Last Saturday, Mrs Wong and I were invited to a cooking session from our chef friend. When we arrived at the show kitchen, we were impressed by the pretty set up and hope that one day our kitchen will be likr that as well. There were 13 of us during that session and the lesson was conducted by Chef Sunny and Chef Thomas.

Stir Fried Golden Fragrant Chicken with Curry Leaves

Braised and Baked BBQ Spare RibsPan Fried Salmon Fish with Orange Cheese Sauce
Deep Fried Crispy Egg Plant with Chicken Floss and Chili Padi
and
Steamed Winter Melon with White Fungus and Red Dates
(sorry, forgotten to take picture)

This is my first (maybe last?) proper cooking lesson in such a nice kitchen and good chef. Beside the food, I also enjoy the experience:)

THREE

Yesterday, we went to this super nice restaurant to celebrate Mr Wong's birthday. The owner of this restaurant, Chef Peter is Mr & Mrs Wong's friend (Yup, they know plenty of important people in Singapore & I'm glad to know them). Chef Peter purposely came to work (suppose to be his off day) and prepare us surprises (the meals are not from the menu and we didn't place any order)!!!

Bread with olive Oil and Balsamic Vinegar

Pear Salad with Blue Cheese

(sorry,forgotten to take picture of these two)

Bruschetta
Green Mussels (just flew in from New Zealand) with Corriander White Wine Sauce
Fish with Spanish Anchovies Sauce

Deep Fried Taufu

Pork Belly with Japanese Lemon Cream Sauce

Spagetti with Sundried Tomatoes and Mushroom

Cappuccino and Apple Pudding

Yummy birthday cake for the Special "boy"

* the name of the food items are their real names

So far, this is the best restaurant darling and I have tried in Singapore. The food is delicious, the ambient is nice (sorry, no picture) and the price is reasonable. We will definitely come here again to try the ala carte menu with our family and friends:)